Dry Fully Cooked Naturally Smoked Sausage "Krakow", Balecki, 360g/ 12.7oz
$12.99
Smoked Krakow sausage is a delicious and flavorful delicacy, which is often served on the festive table in the form of sliced meat. Here are a few ways to submit it:
A meat plate. Cut the sausage into thin slices and arrange them on a plate along with other types of sausage, meat and cheese. Garnish with fresh vegetables, herbs and bread.
Sandwiches. Toast the bread toasts, spread with butter and put the sausage slices. You can add cheese, tomatoes or lettuce leaves to taste.
Salad. Cut the sausage into cubes and add it to a vegetable salad or chicken salad. This will give the dish an interesting taste and fullness.
Snack. Make canapes by placing slices of sausage on bread and decorating them with vegetables or cheese.
Pizza. Cut the sausage into slices and add it to the pizza along with other ingredients.
Stuffed vegetables. Cut the sausage into small cubes and add to the filling for stuffed zucchini, pepper or eggplant.
