Red Borscht (Red Soup) is a ready-to-eat very delicious dish. History of borscht begins in ancient Rome, where a large amount of beets and cabbage were specially grown for its...
Borsch is a dish cooked with meat broth. The meat, braised beets and other vegetables are the basis of this soup. The list of vegetables that you add to the...
Russian Cabbage Soup is a pearl of Russian cuisine. Try this fresh Russian soup with cabbage, carrots, potatoes and herbs. Only from natural ingredients, without artificial additives, preservatives. Package is...
Harcho soup is a traditional Georgian dish. The essential components of the soup are beef, sun-dried plum puree and grated walnuts, which give the soup its distinctive taste. Tomato paste,...
Borscht is the main Russian soup. Borscht includes more than 20 ingredients (beets, cabbage, potatoes, onions, carrots, tomato paste, herbs, oil, spices ...), it allows to achieve a more harmonious combination...
Pickle soup or how it's known in Russia - Rassolnik is a rich and hearty soup. An amazing combination of various ingredients that are unmixable in their nature gives the...
How to cook: empty the contents of the package into 1 L of boiling water. Simmer for 5 minutes in a semi covered pan and stir occasionally. Storage: keep in...
Just add water and boil for 3 minutes! Nutritional value of 100g: Energy value 44 kcal Proteins 1 g Fats 2 g Carbohydrates 5 g Ingredients: Sauerkraut,fresh vegetables,potatoes, carrots, onions,...
Potatoes, carrots, white cabbage, green peas, spring water and lots of spices - Dworek vegetable soup is a rich combination of natural ingredients, a delicious and nutritious way to cook...
