Red Bortsch with Fresh Cabbage, 16.93 oz / 480 g

Bortsch is a traditional soup with red beetroots, fresh cabbages, carrots, potatoes and onions. It has a sour taste, appetizing smell and is very nutritious at the same time. Bortsch contains a lot of vitamin C because it consits mainly of cabbage which has more vitamin C than lemons. 

Cooking directions: empty the contents of the jar into a pan, add 1-2 liters of water and boil for 3-4 minutes.