Smoked kabanosi (hunter sausages) French Style are thin and fragrant. The novelty of the Sokolow company. A delicious appetizer and a gourmet delicacy. Traditional recipe! Vacuum sealed, well secured for...
This sausage medley is made of ground pork tongue and snout, seasoned with salt, pepper and garlic and prepared with gelatin. A unique and flavorful cold cut combination.
Mortadella stalichnaya combines classic flavors of Russian doctorskaya bologna with large pieces of pork shoulder and chunks of pork fat and seasonings. Gentle taste, with easy aromas of spices and...
Veal knockwurst is made of real veal meat and resembles a giant hotdog. Knockwursts typically contain nearly 30% less fat than hotdogs, use a higher grade of meat and are...
Veal bologna is made of tender veal meat and gently seasoned with a blend of old world spices. Ingredients: veal meat, water, non-fat dry milk, salt, sugar, spices.
This traditional baby bologna delicatessen meat is a fully cooked and smoked sausage made of cured pork, seasoned with spices, salt and pepper, as well as curing mixtures. Made from...
Liver Sausage Pechenochnaya is very rich in the content of proteins and iron, and has a low content of fat. This kind of sausage is just as great as an...
Chicken bologna is a perfect treat for those who are afraid to gain several pounds, but love sausages at the same time. It contains only premium chicken meat and zero...
Beef servelat refers to semi-smoked sausages. Semi-smoked sausages occupy an intermediate position between boiled and raw smoked. Such sausages are first fried, then smoked, after which they are also boiled....
