Salo is a traditional Slavic food made of pork fatback. It is cured with salt, garlic and black pepper. Try is thinly sliced with an authentic bowl of borscht, or...
Moskowskaya dry salami is a classic recipe made of prime quality beef meat and spices. Try it with a mild flavored cheese on a slice of traditional Borodinsky bread. Contains...
Smoked kabanosi (hunter sausages) French Style are thin and fragrant. The novelty of the Sokolow company. A delicious appetizer and a gourmet delicacy. Traditional recipe! Vacuum sealed, well secured for...
This sausage medley is made of ground pork tongue and snout, seasoned with salt, pepper and garlic and prepared with gelatin. A unique and flavorful cold cut combination.
SHIPPING
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Purchases are delivered in an orange box tied with a Bolduc ribbon, with the exception of certain items
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