Pickled Vegetables (24)

Tomatoes Pickled "Zakuson" marinated with herbs and garlic.

Pickling vegetables is a staple in Russian foods. Cabbage, cucumbers, tomatoes, carrots, potatoes and garlic are all staples of the Russian diet. A salty brine is used to preserve vegetables,...

Good appetizer for your table

Cucumbers "Aunt Sonya"(Medium) are pickled cucumbers without preserving funds.

Cucumbers ""Aunt Sonya""(Large) are cask salted cucumbers. Fantastic taste.

"Wild Garlic"

Ingredients: cucumber, water, sweet peppers, onion, sugar, vinegar, salt, dill, seasoning extracts.

Ingredients: green tomatoes, water, carrots, sweet peppers, onions, sugar, spirit vinegar, salt, seasoning extracts.

Ingredients: water, pickles, carrots, sweet peppers, onions, sugar, vinegar, salt, rapeseed oil, citric acid, extracts of seasoning.

Half sour pickles are made according to traditional recipe, perfect in salads, as a side dish and appetizer.

Sauerkraut contains high levels of dietary fiber, as well as significant levels of vitamin A, vitamin C, vitamin K, and various B vitamins. Furthermore, it is a good source of...

Sauerkraut contains high levels of dietary fiber, as well as significant levels of vitamin A, vitamin C, vitamin K, and various B vitamins. Furthermore, it is a good source of...