Sour Cabbage is chopped and pickled cabbage, which is very helpful for digestion. Widely used in salads, soups and side dishes. Whole organic cabbage leaves, water, vinegar, carrots, and sugar...
Sauerkraut contains high levels of dietary fiber, as well as significant levels of vitamin A, vitamin C, vitamin K, and various B vitamins. Furthermore, it is a good source of...
Wild garlic/Ramson marinated used in cooking, especially when cooking Chinese and Korean cuisine. The pharmacological properties of garlic garlic is close to the action. All parts of the plant contain...
One of the most popular types of domestic preparations are pickles. Canning helps to keep all the benefits of cucumbers, as well as to increase their shelf life. Certified Kosher...
Sauerkraut with cranberries is not just a traditional snack or a component of many dishes on the table of the Slavs, but also a natural healer. There are many recipes...
Pickled Cucumbers is the traditional appetizer without which not a single Russian table can be imagined. Pickled cucumbers with oak leaf are crispy, savory and fragrant. They are just as...
Pickling vegetables is a staple in Russian foods. Cabbage, cucumbers, tomatoes, carrots, potatoes and garlic are all staples of the Russian diet. A salty brine is used to preserve vegetables,...
