Classic smoked sausage from the Soviet era.
The clear grainy structure on the slice and the application of a unique method of smoking gives this sausage a unique taste.
A great snack for a young dry wine. However, to a good beer will not be superfluous.
Raw smoked sausage "Nevskaya" has a dense, firm consistency.
The taste of smoked sausages is spicy, brackish, with a pronounced aroma of smoked and spices.
The moisture content of dry sausages should not exceed 30%.
Nevskaya sausage is perfect for creating light sandwiches for breakfast and snacks, and will be used as an ingredient in salads and casseroles.
It goes well with sauces such as mustard and horseradish.
It will be a great addition to homemade pizza toppings.