From the deep red color, dense texture and the rich, complex flavor, you would never guess that this was our lower fat alternative to beef or pork salami. To keep the same great taste, we use many of the same spices to create its classic old-world flavor, and it even features a lingering garlic finish – the hallmark of every quality salami.
Salo is a traditional Slavic food made of pork fatback. It is cured with salt, garlic and black pepper. Try is thinly sliced with an authentic bowl of borscht, or...
Moskowskaya dry salami is a classic recipe made of prime quality beef meat and spices. Try it with a mild flavored cheese on a slice of traditional Borodinsky bread. Contains...
Smoked kabanosi (hunter sausages) French Style are thin and fragrant. The novelty of the Sokolow company. A delicious appetizer and a gourmet delicacy. Traditional recipe! Vacuum sealed, well secured for...