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An authentic Hungarian style sausage can be eaten as a cold cut or warmed as part of a main course meal.
This ready-to-eat smoked and lightly peppered sausage is vacuum packed and ready for use in stews, soups, savory pastries and even salads. Ingredients include pork, salt, paprika, and spices.
Ingredients: pork, salt,paprika, sugar, vitamin C, sodium nitrate, flavoring.
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