The best companion sauce for hot dogs, kholodets and boiled beef tongue.Use it when you cook sandwiches, salad dressings and marinades. Old Russian mustard is versatile and suitable for cooking...
It is made from the juice of pomegranate (cultivated and wild growing in Azerbaijan). Sauce has a pleasant, spicy, harmonious taste. It does not contain preservatives. It is used as a seasoning...
This sauce contains ripe juicy tomatoes, fresh herbs, garlic and utsho-suneli seasoning. This seasoning is made from young trunks of blue fenugreek before it begins to bloom. Shoots of the plant...
Satcebeli Hunter's sauce is cooked according to traditional Caucausian recipes. It has a distinguished taste of fresh herbs and spices and perfectly goes with shish kebabs, fried fish, chicken and...
Narsharab pomegranate sauce is a product of traditional Azerbaijani cuisine, an integral part of the cooking of many other peoples of the Caucasus. It is a product of fresh juice...
Medium hot sauce for meat, for fish. Does not contain preservatives. Nutritional value per 100 g: Protein 0.1 g Fats 0.01 g Carbohydrates 24 g Caloric content 96 kcal Ingredients:...
Adjika is made from fresh green pepper. Each dish - soup, main dish or snacks acquire a rich taste and aroma of fresh herbs if you add adjika literally "on...
KINTO sauce "Wild Berry" - sweet and salty bouquet with sharp notes. Made from fresh wild berries-cherries, cranberries and cranberries.It goes well with grilled meat dishes and is extremely good...
Perfect sauce with exquisite taste! Unique texture. Balance of sweetness and tartness. The sauce goes well with meat and fish dishes, unsweetened pastries, desserts and pates, poultry, meat delicacies, meatballs....
Legendary standard of sharpness and aroma - Abkhazian sauce.It is made from pepper puree with spices. Ingredients: Jalapeno pepper pulp, hot pepper puree, sugar, salt, fresh garlic, spices, acidity regulator...
Chili sauce goes well with meat, fish and vegetable dishes of Pan-Asian cuisine. Ingredients: Sugar, water, alcohol vinegar, red pepper, chili pepper puree (chili pepper, acetic acid), salt, fresh garlic,...
