Amaranth Flour, Eleo, 150g / 5.29oz

Ingredients:

Amaranth seeds, crushed, partially skimmed.

It does not contain preservatives, dyes and flavors.

 

Nutritional value 100g:

protein 16.0 g

fat 3.0 g

carbohydrates 67.0 g

calorie 350 kcal

 

How to use:

 

Use amaranth flour in cooking as well: flour added to porridge or soup, pancakes or pancakes, mashed potatoes or stewed vegetables will endow the dish with additional nutrients and make it a healthy food product. Amaranth flour is great for making any bakery products: cookies, cakes, crackers, cupcakes, buns, etc. Homemade pastries and confectionery with amaranth flour have a delicate nutty taste and do not stale for a long time.