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Rye bread is bread made with flour from rye grain of variable levels. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour.
It is higher in fiber than many common types of bread and is often darker in color and stronger in flavor.
Throughout Russian history bread has always held a special place on people’s tables.
For most Russians it had a sacred meaning, from the ritual scones of ancient Rus’ to the stale crumbs of besieged Leningrad.
Life in Russia would have been been impossible without bread, and the different types of bread are as varied as life itself. Here’s our small list of the most important ones.
Rich in rye flavor and crafted using ancient scalding methods.
Deliciously healthy real rye bread from Lithuania.
Lithuanian bread baked in the JUMS tradition. Robust, full-flavored jums rye bread crafted with European flair.
This bread like all AmbeRye breads uses only whole rye flours that are essential for good health.