Paddle Fish Black Caviar Malosol, 56g (1.98oz)

Paddlefish Black Caviar “Malossol”, 56g (1.98 oz)

Enjoy the classic black caviar–style experience with Paddlefish Black Caviar “Malossol” — a traditional American roe known for its fine glossy pearls, smooth texture, and clean, balanced flavor. Lightly salted using the malossol method, this caviar preserves the natural character of the roe while maintaining freshness and elegance.

The compact 56g (1.98 oz) tin is ideal for tasting portions, intimate dinners, gifting, or luxury sampling.

Product Highlights

• Product: Paddlefish Black Caviar

• Style: Malossol (lightly salted)

• Net Weight: 56g (1.98 oz)

• Type: Paddlefish roe (black caviar style)

• Color: Deep gray to black

• Texture: Small, firm pearls with gentle pop

• Flavor Profile: Mild, slightly nutty, balanced brininess

• Best Served: Well chilled

• Ready to Eat: Yes

What Is Paddlefish Caviar?

Paddlefish roe is sourced from the American paddlefish, a freshwater species known for producing caviar with:

• Small, elegant pearls

• Smooth mouthfeel

• Traditional black caviar appearance

• Approachable, refined flavor

It is a popular alternative to sturgeon caviar, offering excellent value with classic presentation.

Serving Suggestions

Classic Style

• Serve chilled over crushed ice

• Pair with blini or lightly toasted bread

• Add crème fraîche or unsalted butter

Elegant Pairings

• Dry champagne or sparkling wine

• Soft scrambled eggs

• Minimal garnishes to highlight flavor

Entertaining Ideas

• Top crackers or canapés

• Include on appetizer platters

• Use as a refined finishing touch

For best flavor, use non-metal utensils when serving.

Storage & Handling

• Keep refrigerated at all times

• Serve well chilled

• Avoid temperature fluctuations

• Consume promptly after opening

Proper cold storage preserves texture and freshness.

Frequently Asked Questions

Is this true caviar?
It is roe from paddlefish, commonly served as a black caviar–style product.

What does “malossol” mean?
It means “lightly salted,” referring to a traditional low-salt curing method.

Is 56g enough for serving?
Yes. It is ideal for 1–3 servings or tasting portions.

Paddlefish Black Caviar “Malossol”, 56g (1.98 oz) offers traditional presentation, refined flavor, and convenient size — perfect for tastings, intimate occasions, and elegant entertaining.