Hackleback Sturgeon Black Caviar, Malossol, 50g (1.76 oz)

Hackleback Sturgeon Black Caviar, Malossol, 50g (1.76 oz)

Discover the refined character of Hackleback Sturgeon Black Caviar (Malossol) — a true American sturgeon delicacy prized for its small, glossy pearls and clean, nutty finish. Carefully cured using the traditional malossol (low-salt) method, this caviar highlights the natural depth and buttery texture of sturgeon roe.

The elegant 50g (1.76 oz) tin is perfect for intimate celebrations, gourmet tastings, or a luxurious personal treat.

About Hackleback Sturgeon

Hackleback caviar comes from the American paddlefish-like sturgeon species known as Scaphirhynchus platorynchus, sustainably harvested in the United States. It is appreciated for:

• Small to medium jet-black pearls

• Firm texture with delicate pop

• Smooth, slightly earthy and nutty flavor

• Clean, refined finish

What Does “Malossol” Mean?

Malossol (Russian for “low salt”) refers to a light curing process that:

• Uses minimal salt

• Preserves natural flavor complexity

• Enhances creaminess

• Avoids overpowering brininess

This style is preferred by caviar connoisseurs seeking purity and balance.

Product Highlights

• Type: Hackleback sturgeon caviar

• Cure: Malossol (low salted)

• Net Weight: 50g (1.76 oz)

• Color: Deep charcoal to black

• Texture: Fine, firm pearls

• Flavor Profile: Buttery, mildly briny, nutty

• Ready to Eat: Yes

• Best Served: Well chilled

Serving Suggestions

Classic Presentation

• Serve chilled over crushed ice

• Pair with blini or lightly toasted baguette

• Add crème fraîche or unsalted butter

Elegant Pairings

• Champagne or dry sparkling wine

• Soft scrambled eggs

• Chilled vodka for traditional service

Use mother-of-pearl, horn, or wooden utensils to preserve the pure flavor.

Storage & Handling

• Keep refrigerated at 28–32°F (-2–0°C) if possible

• Do not freeze

• Avoid temperature fluctuations

• Consume soon after opening for optimal quality

Frequently Asked Questions

Is Hackleback true sturgeon caviar?
Yes. It comes from American sturgeon, not salmon or other fish.

How many servings in 50g?
Typically 2–3 tasting portions.

Is it strong in flavor?
No. Malossol curing keeps the flavor smooth, balanced, and refined.

Hackleback Sturgeon Black Caviar, Malossol, 50g offers elegant texture, balanced salinity, and authentic sturgeon character — a sophisticated choice for refined entertaining and special occasions.