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Caviar is a truly perfect product, made from roe of mature sturgeon and has a diameter of over 3 mm. It comes in variety of colors, most commonly pearle grey and dark gray and has smooth buttery flavor.
Caviar can be served in many ways. The most popular method in Russia is on dark rye bread with unsalted butter. Caviar is very rich in protein, vitamin A, B, C, E, D and preserved with a minimum amount of salt.
Ingredients: sturgeon roe, salt, water.
Energy value: 193 kcal/100 g.