Black Caviar Paddlefish “Malossol”, 125g (4.41 oz)
Premium Paddlefish black caviar prepared in the traditional malossol style — lightly salted to preserve its clean, natural flavor and smooth texture. This 125g tin is ideal for smaller gatherings, tasting experiences, gifting, or adding a refined touch to a special meal.
Paddlefish roe is known for its dark gray to graphite color, medium glossy pearls, and balanced taste with gentle briny notes and a soft, creamy finish. Elegant in presentation and versatile in use, it offers a classic caviar experience in a convenient format.
Product Details
Type: Paddlefish roe
Cure: Malossol (low-salt traditional method)
Color: Dark gray to deep steel
Texture: Smooth with a delicate pop
Flavor Profile: Light brine, subtle earthiness, clean finish
Net Weight: 125g / 4.41 oz
Storage: Keep refrigerated at 28–32°F
Serving Ideas
Traditional Presentation
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Serve well chilled over crushed ice
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Pair with blini, toast points, or neutral crackers
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Add crème fraîche or unsalted butter
Simple Elegant Tasting
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Use a non-metal dish
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Serve with a mother-of-pearl or bone spoon
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Enjoy on its own to appreciate texture and freshness
Creative Uses
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Top deviled eggs
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Garnish smoked salmon
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Add to canapés or appetizer platters
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Finish seafood dishes for a refined touch
Serving guide: 125g is perfect for 2–4 guests as an appetizer, or for individual gourmet occasions.
Frequently Asked Questions
What does “malossol” mean?
It means “lightly salted,” referring to a traditional curing method that preserves natural flavor.
How does Paddlefish compare to sturgeon caviar?
Paddlefish offers a milder, smooth flavor profile and is often chosen as an accessible alternative for entertaining.
How should it be stored?
Refrigerate at 28–32°F. Do not freeze. After opening, consume within 24–48 hours.
Is this size good for gifting?
Yes. The 125g tin is a thoughtful option for holidays, dinner parties, or as a gourmet gift.
Black Paddlefish “Malossol” caviar in 125g format delivers classic style, balanced taste, and convenient portioning — perfect for refined everyday luxury or special celebrations.
