Black Sturgeon Caviar Low Salted, Zenith, 56g (2 oz)
Black Sturgeon Caviar Low Salted, Zenith, 56g (2 oz)
Elevate your table with Black Sturgeon Caviar Low Salted by Zenith — a refined delicacy prized for its smooth texture, elegant brininess, and clean, buttery finish. Carefully selected sturgeon roe is gently cured with reduced salt to preserve the natural depth and complexity of flavor.
The 56g (2 oz) size is perfect for intimate dinners, special occasions, gourmet gifts, or a luxurious personal indulgence.
Product Highlights
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Product: Black Sturgeon Caviar, Low Salted
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Brand: Zenith
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Net Weight: 56g (2 oz)
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Type: Sturgeon caviar
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Color: Dark gray to jet black
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Texture: Smooth, delicate pearls
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Flavor Profile: Mildly briny, creamy, refined
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Salt Level: Low salted (light cure)
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Best Served: Well chilled
Ready to serve from refrigeration.
What Does “Low Salted” Mean?
Low-salted (malossol-style) caviar contains a reduced amount of salt compared to standard curing. This allows the natural character of the sturgeon roe to shine through:
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More delicate, nuanced flavor
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Less aggressive salinity
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Creamier mouthfeel
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Cleaner finish
It’s the preferred choice for those who appreciate subtlety and balance.
Serving Suggestions
Classic Presentation
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Serve chilled over crushed ice
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Pair with blini or lightly toasted baguette
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Add crème fraîche or unsalted butter
Elegant Pairings
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With chilled champagne or dry sparkling wine
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On soft scrambled eggs
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As a finishing touch for seafood appetizers
Use non-metallic utensils (mother-of-pearl, horn, or wood) to preserve pure flavor.
Storage & Handling
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Keep refrigerated at all times
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Store at 28–32°F (-2–0°C) if possible
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Consume shortly after opening for optimal quality
Frequently Asked Questions
Is this true sturgeon caviar?
Yes. It is made from sturgeon roe, not salmon or other fish.
Is it ready to eat?
Yes. It is fully cured and ready to serve chilled.
How many servings are in 56g?
Typically 2–4 servings, depending on presentation style.
Black Sturgeon Caviar Low Salted, 56g by Zenith offers a refined balance of tradition and elegance — perfect for celebrations, romantic dinners, and sophisticated entertaining.
