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Cheese Manouri is a semi-soft fresh white whey cheese, produced from goat and sheep milk. It has a grainy creamy texture and a milky taste with a mild citrus flavor.
Manouri is a unique cheese with a Controlled Denomination of Origin (DOC) hailing from Macedonia and Thessalia in Greece.
An exceptional fresh, semi-soft cheese made from whey and sheep’s milk, Krinos Manouri has a velvety and creamy texture.
Manouri has a mild, milky taste that makes it a sumptuous dessert when drizzled with honey.
Use Manouri instead of cream cheese in pastries or desserts like cheesecake.
Sheep's whey, sheep's milk, sheep's cream, salt.
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