Seasoning is used for cooking different types of saltwater or freshwater fish and seafood. Seasoning improves the taste and aroma of fish dishes.
Recommended dosage: 1 bag to 1.5 kg of fish. For less intense taste use half the contents of the bag
Ingredients: spices and dried vegetables (onion, garlic, black pepper, fennel seeds, Bay leaf, coriander, parsley, turmeric, allspice, dill, Basil), citric acid food, salt.