Kvass is a dark brew double fermented drink with sweet-sour taste and pleasant aroma of brown rye bread.
The main difference of Monastery Kvass from regular one is that it does not contain yeast. Kvass is made of natural ingredients, it perfectly refreshes, invigorates, slakes thirst and gives strength.
It contains a unique set of amino acids and nutrients. The whole technogoly of manufacturing is based on the original traditional recipes gathered in old Russian villages.