Multigrain bread is positioned as a healthy food product.
This can be bread from two or more types of cereals, with the addition of various seeds, with an admixture of bran or whole grains, and even vegetables and fruits.
Proteins 5.5 Fats, 6 Carbohydrates, 73 Energy value, 370 kcal. Tula pryanik is a famous type of imprinted Russian pryanik from the city of Tula. Usually, Tula pryanik looks like...
All natural jums rye bread. Rye bread is bread made with flour from rye grain of variable levels. It can be light or dark in color, depending on the type of...
Freshly baked bread is used for “Kirieshki” croutons. Croutons are produced without deep frying. Modern technology preserves health properties of cereal varieties and gives an unforgettable flavour to the...
