Сonsuming mushroom soups, we saturate the body with huge amounts of vitamins, macroelements, trace elements and amino acids. Mushrooms contain 18 amino acids, which improve memory, mental alertness and prevent atherosclerosis.
Mushroom soup contains important vitamins (B6, B2, B1) that are needed for the normalized work of our nervous system and supports skin, hair and nails in a healthy condition. There are a lot more B vitamins in mushroom soup than in cereals and vegetables. Vitamin PP, which is also present in considerable quantity in the soups, plays an important role in the hematopoietic process and strengthens the vascular walls.
There are a number of trace elements present in the mushroom soup such as iodine, potassium, phosphorus, zinc, manganese, calcium and copper, which support the metabolic processes in the body, prevent viruses and diseases of the cardiovascular system.
We offer you this palatable, gratifying Mushroom soup in a glass jar, which can be easily heated and stored.