Natural Icelandic Cod Liver, iCan | 6.7oz

Canned cod liver with salt.
Cod liver cream is a very special delicacy, which is produced from the cod liver originating from the Iceland.

Ingredients: Iceland cod liver, cod oil, salt.

How to eat canned cod liver:
Smear it on crackers.
Put it on a baguette with some store brand cheddar cheese.
Mix some into ground beef (good for picky kids).
Spread some on a cheeseburger. Delicious.
Dice it and throw some on top of your scrambled eggs.
Use for salads