Pickled Saffron Milk Cap Mushrooms with Salted Garlic Brine | Tescha's Recipes, 17.64oz
SKU: 314466
$6.64
We have run out of stock for this item.
Ingredients: Saffron Milk Cap Mushrooms, water, salt, garlic, acidity regulator - citric acid, dill, spices, bay leaf
For the production of these products, only wild forest mushrooms collected in our forests are used.
Pickled mushrooms are made without acetic acid – citric acid is used instead, due to which the marinade itself turns out to be soft, and the taste of the mushrooms themselves is natural.
Salted mushrooms are pre-salted in barrels, and then packaged in cans.
at dishes.
