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We are particularly glad to offer you Smoked Mackerel. The product can be served at a dinner table to gladden your guests and become either the main course or a garnish. The modes of preparation of this species from the Scombridae family vary depending on your preferences and the way you use your imagination.
The variety of fish on offer in different shops is amazing. The key moment here is to choose the one suitable for you. We will tell you some fact about Smoked Mackerel but the decision is up to you.
Mackerel is an oily fish, so the meat is really gentle and pleasant to eat. Besides it is a rich source of a wide range of vitamins, most admittedly in B12. The fish is a real treasure for those who want to consume Omega-3 fatty acids as it is an excellent source of this substance. Together with vitamins A, B, D, the useful elements found in the composition of mackerel have proved to be able to reduce the risk of numerous serious illnesses, especially of heart diseases.
If you are sure of your choice and want to buy mackerel we would like to warn you. As the fish high in oil content, it is very perishable. So you should pay particular attention to the freshness of the fish. More secure is to buy Smoked Mackerel. It guarantees better and longer preservation. The taste of the smoked fish is so delicate and smooth, it practically melts in your mouth.
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