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Taramasalata is a Greek dish.
It is a mixture of smoked cod ROE, lemon juice, olive oil and garlic, used as a snack. Traditionally served with olives and pita bread, as well as sandwiches
In Greece, taramasalata is considered the main decoration of the festive table on Clean Monday, the day when Lent begins.
The appetizer looks like a pate, and its color can vary from beige to light pink, depending on the type of caviar.
Ingredients: Water, Canola Oil, Cod (Fish) Roe, Lemon Juice, Vegetable Juice (Color), Lactic Acid and Acetic Acid.