Chef Alec’s tribute to the South African snack stick known as droëwors is made in Chicago from 100% American wagyu beef and seasoned with traditional spices, including clove and coriander.
No matter where you live, it’s a luxurious, aromatic addition to any charcuterie board or lunch box.
100% American wagyu beef seasoned with traditional South African spices, including clove and coriander.
Antibiotics free, hormones free, fed vegetarian diet, gluten free, milk free MSG free and 0g Trans Fat
Salo is a traditional Slavic food made of pork fatback. It is cured with salt, garlic and black pepper. Try is thinly sliced with an authentic bowl of borscht, or...
Moskowskaya dry salami is a classic recipe made of prime quality beef meat and spices. Try it with a mild flavored cheese on a slice of traditional Borodinsky bread. Contains...
Smoked kabanosi (hunter sausages) French Style are thin and fragrant. The novelty of the Sokolow company. A delicious appetizer and a gourmet delicacy. Traditional recipe! Vacuum sealed, well secured for...