Sturgeon is the champion among fish in the sodium content. Its high-grade protein containing all amino acids is easily absorbed by the body (98%).
It contains large amounts of phosphorus and potassium, magnesium, calcium, iron, sodium, chlorine, fluoride, chromium, molybdenum, nickel, iodine, vitamins C, PP, B1, B2.
The product is ready to eat!
Ingredients: sturgeon, rice, olive oil, salt, water.