The inventor of this method of meat canning is the French chef Nicolas Upper (1749-1841). For the first time canned goods began to be made during the Napoleonic wars. ...
The inventor of this method of meat canning is the French chef Nicolas Upper (1749-1841). For the first time canned goods began to be made during the Napoleonic wars. ...
The inventor of this method of meat canning is the French chef Nicolas Upper (1749-1841). For the first time canned goods began to be made during the Napoleonic wars. ...
Classic type of stewed mutton with a maximum laying of meat is 95%. Honest and natural product without preservatives, artificial colors and emulsifiers, as well as without water. Only natural...
Classic type of beef stew with a maximum laying of meat is 95%. Honest and natural product without preservatives, artificial colors and emulsifiers, as well as without water. Only natural...
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