Gourmet Hot Sauce is really HOT! This spicy sauce is made from the oldest recipe found in menus from Georgia and Armenia. Adjika Sauce Zakuson is used in Georgia and...
The sauce is moderately spicy, made of ripe red plum tkemali. It tastes best of all with meals cooked on the grill, shashlik (kebab). Ingredients: tkemali plum puree, sugar, salt,...
Mayonnaise Maheev is perfect for both fish and meat, as well as for salads.Nutritional value per 100g:1.3 g Carbohydrates50.5 g Fat0.5 g Protein462.0 KcalIngredients:Refined deodorized sunflower oil, water, sugar, egg...
Sacebeli Tomato Sauce is cooked according to traditional Caucasian recipes. Sauce is spicy, with a blend of piquant herbs and peppers. It is perfect with grilled lamb, poultry, fish, dishes...
Horseradish with Beets is a unique and exciting condiment which is hotter than American cream-style horseradish. Several classic Russian dishes are served exclusively with creamed horseradish: suckling pig, cold poached...
The Narsharab sauce harmonizes perfectly with meat and fish dishes, especially with kebabs. Pomegranate Sauce "Narsharab" gives pleasantly sour taste. Narsharab Pomegranate Sauce is a real pride of Azerbaijani cuisine....
Quinto tkemali early fruit sauce 300g is made on the basis of pureed plum puree with the addition of garlic, fresh dill and cilantro, ground coriander seeds. Its characteristic sweet-sour...
The best companion sauce for hot dogs, kholodets and boiled beef tongue.Use it when you cook sandwiches, salad dressings and marinades. Old Russian mustard is versatile and suitable for cooking...
