Gourmet Hot Sauce is really HOT! This spicy sauce is made from the oldest recipe found in menus from Georgia and Armenia. Adjika Sauce Zakuson is used in Georgia and...
Despite their tiny size, quail eggs are tasty and nutritious at the same time. They are undoubtedly a distinctive feature of this mayonnaise, and make it an indispensable component of...
According to Russian tradition mustard is served with roasts, pork and veal chops, cold cuts, beef tongue, and other meat dishes, but never with fish or poultry. Russian Hot mustard...
Horseradish with Beets is a unique and exciting condiment which is hotter than American cream-style horseradish. Several classic Russian dishes are served exclusively with creamed horseradish: suckling pig, cold poached...
Sacebeli Tomato Sauce is cooked according to traditional Caucasian recipes. Sauce is spicy, with a blend of piquant herbs and peppers. It is perfect with grilled lamb, poultry, fish, dishes...
Mayonnaise Maheev is perfect for both fish and meat, as well as for salads.Nutritional value per 100g:1.3 g Carbohydrates50.5 g Fat0.5 g Protein462.0 KcalIngredients:Refined deodorized sunflower oil, water, sugar, egg...
Shishkebab Sauce is an excellent addition to the most beloved in Russia beef shish kebab dish. Shish Kebab, or Shashlyk in Russian, originated in the Caucasus but became a staple...
Traditional Russian mustard is strong and fragrant and is made from natural products. Mustard perfectly complements bolognas and sausages, goes well with meat and fish, is one of the main...
