Duck & Pork Pate with 20% Foie Gras, Rougie, 80g / 2.8oz
$13.29
Enjoy a taste of true French sophistication with Rougié Duck & Pork Pâté with 20% Foie Gras.
Crafted from tender pork and duck meat, enriched with 20% duck foie gras and a touch of Port wine, this pâté delivers a rich, velvety texture and a perfectly balanced flavor.
Crafted from tender pork and duck meat, enriched with 20% duck foie gras and a touch of Port wine, this pâté delivers a rich, velvety texture and a perfectly balanced flavor.
Serve chilled, but not ice cold, spread over fresh bread or toast — ideal for picnics, light snacks, or elegant appetizers.
Made in Canada following Rougié’s time-honored French tradition.
About Rougié:
Founded in 1875 as a small gourmet shop in southwestern France, Rougié grew into a symbol of culinary excellence. Now based in Sarlat, the heart of Périgord — France’s most celebrated gastronomic region — Rougié is a world-renowned producer of foie gras and fine duck specialties, with farms in both France and Canada.
