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Moskowskaya dry salami is a classic recipe made of prime quality beef meat and spices. Try it with a mild flavored cheese on a slice of traditional Borodinsky bread. Contains...

Smoked Dark Hunter's Sausages are distinguished by their traditional taste, dry texture and extra smoked flavor.

Dry Salami "Braundshwegskaya" is naturally smoked salami. Excellent to store. Prepared according to traditional recipes.

Dry Salami "Evreiskaya" is a Jewish small-grained dry salami of high quality. Ingredients: beef, salt, dextrose, spices, garlic, sodium, erythorbate, lactic acid starter culture, sodium nitrite.

Classic dry salami, Moskovskaya is made with prime quality beef meat and infused with cardamom aroma. Dry salami speckled with just the right amount of fat and gently laced with...

Jewish Salami "Special" is delicate semi-smoked salami. An ideal product for cooking tasty sandwiches.

Cervelat is a cooked sausage usually made from a mix of beef, bacon and pork meats. Its slightly smoky aroma is balanced with a classically gentle flavor of the meat....

Classic dry salami, Moskovskaya is made with prime quality beef meat and infused with cardamom aroma. Dry salami speckled with just the right amount of fat and gently laced with...

Cold Smoked Dry Salami Tverskaya is a naturally smoked salami made with a combination of beef and pork meat. Seasoned with spices and cognac, this salami is a delicious addition...

Cold smoked dry salami Gruzinskaya is a dry sausage made of beef meat, classic seasonings and cognac. Ingredients: beef, salt, spices, cognac, sugar, glutamate, sodium

Dry salami with fat inclusions is emphasized by spices and cognac to reflect its classical taste. Cold smoked Dry Salami “Old Kiev” is made using high quality pork meat, spices...

Salami "Jewish" - a product that is in great demand today. Many lovers of meat products, having made only once such a purchase, are sure to return for it again....