Canadian bacon is cured lean meat made from porkback. Prepared according to traditional recipes, this lean meat is soaked in salt water and lightly seasoned. Cured with a solution of...
Kolozsvari is a traditional Hungarian smoked bacon, made of premium pork, salted and seasoned with garlic. Enjoy it the European way, on a slice of fresh rye bread rubbed with...
"Karaj" Smoked Pork Loin is a traditional gourmet smoked meat from Hungary. Lean and incredibly smoky, Karaj has no fat content, and it is of rich red color. This meat...
