Adjika is made from fresh green pepper.
Each dish - soup, main dish or snacks acquire a rich taste and aroma of fresh herbs if you add adjika literally "on the tip of a knife".
Hot green pepper puree, salt, fresh coriander greens, fresh garlic, ground dill seed, ground coriander seed, dried parsley, dried dill greens.
Nutritional value per 100g:
carbohydrates 4 g
energy value 16 kcal.