Baking Mix for Borodinsky Bread "Khleburg", Aladushkin, 450g/ 15.87 oz

Nutritional value 100 g:

11 proteins

1.5 fats

65 carbohydrates

330 kcal

 

Ingredients:

First grade wheat flour, peeled rye flour, fermented ground rye malt, sugar, dried grapes (raisins), dry wheat gluten, salt, roasted wheat flour, sugar coloring, spices (cumin, coriander), wheat starter culture, food enzymes of fungal origin, antioxidant ascorbic acid.

 

It has a characteristic dense, moist, dark brown crumb due to the rye malt in the composition. 

The taste of this bread is characterized by notes of spices - cumin and coriander, contrasting with sweet raisins.