Delicacy for liver lovers.
Advanced technologies and equipment are used for the production of sterilized pates – the paste mass is prepared in a steam cooking cutter.
In it, the raw materials are cooked and crushed at the same time, so all the nutrients remain in the paste mass, preserving their valuable properties.
Most often, the pate is spread on bread, but there are other interesting ways to serve the dish.
Pate is perfectly combined with many products that we use every day.