Kabanossi are thin sausages that are similar in consistency to salami, not as tough as Kabanos, are prepared from a mixture of pork and beef, are also salted and seasoned with pepper, paprika, mustard seeds, and are also smoked. Smoked Kabanossi sausages are manufactured from high-quality meat raw materials on modern types of equipment, which allows you to reduce the time of heat treatment, preserving all the useful substances as much as possible
Salo is a traditional Slavic food made of pork fatback. It is cured with salt, garlic and black pepper. Try is thinly sliced with an authentic bowl of borscht, or...
Moskowskaya dry salami is a classic recipe made of prime quality beef meat and spices. Try it with a mild flavored cheese on a slice of traditional Borodinsky bread. Contains...
Smoked kabanosi (hunter sausages) French Style are thin and fragrant. The novelty of the Sokolow company. A delicious appetizer and a gourmet delicacy. Traditional recipe! Vacuum sealed, well secured for...