Black Cumin Seed Flour "Eleo", Specialist, 150g/ 5.29 oz

Flour from black cumin seeds is a natural product of functional nutrition. Its composition, which has a wide range of health-improving effects, contains: 15 interchangeable and essential amino acids, coarse fiber, fatty acids (linoleic, linolenic, oleic, etc.), vitamins, various macro- and microelements, essential oil and other substances useful for human health.

 

Black cumin is an annual herbaceous plant. It is also popularly called chernushka, black coriander. In the East, the healing properties of black cumin have been used and revered for more than 3,000 years. Already in those ancient times, black cumin was used not only in cooking, but also in medicine and cosmetology. Today we have the opportunity to evaluate the healing qualities of this amazing plant.

 

Method of application:

 

Use in cooking. Black cumin is widely used as an aromatic seasoning in cooking. It is used in baking bread and cookies, pickling and canning, and salting vegetables. Black cumin flour has long been used as an additive to wheat and rye flour. Flour is added to pastries as a healthy seasoning for dishes.

 

Application in cosmetology. In the East, there were many recipes for maintaining and restoring beauty with the help of black cumin. The use of black cumin seed flour as a cosmetic product:

 

- deeply cleanses the skin, improves its color, prevents premature aging: flour is mixed with water until a slurry forms and applied to the skin for deep cleansing, then the mask is washed off with warm water. For dry skin, black cumin seed flour can also be mixed with any vegetable oils.

 

Contraindications:

Individual intolerance to the product, pregnancy, exacerbation of gastrointestinal diseases. Flour from black cumin seeds is also contraindicated for those who have undergone organon transplantation operations

 

Ingredients:

Black cumin seeds, crushed, partially skimmed. It does not contain preservatives, dyes and flavors.

 

Nutritional value of 100g:

proteins 25.0 g

fats 21.0 g

carbohydrates 40.0 g

energy value 1880 kJ

calories 450 kcal