"Doktorskaya" is a variety of boiled sausage popular in the USSR and in the post—Soviet space, corresponding to GOST 23670-79.
A pale pink dietary product with a reduced fat content.
The doctor's sausage was conceived as a dietary product, and with reasonable consumption it remains so.
It has a lot of protein, it is rich in iron, which is well absorbed and indicated for anemia. Great for sandwiches and as an ingredient of solyanka and various salads.
Salo is a traditional Slavic food made of pork fatback. It is cured with salt, garlic and black pepper. Try is thinly sliced with an authentic bowl of borscht, or...
Moskowskaya dry salami is a classic recipe made of prime quality beef meat and spices. Try it with a mild flavored cheese on a slice of traditional Borodinsky bread. Contains...
Smoked kabanosi (hunter sausages) French Style are thin and fragrant. The novelty of the Sokolow company. A delicious appetizer and a gourmet delicacy. Traditional recipe! Vacuum sealed, well secured for...