Lubitelskaya sausage is one of the most popular varieties of boiled sausage in the USSR. "Lubitelskaya"sausage with slag inclusions had a juicy and pleasant taste, provided with a peculiar selection of raw materials and spices, and a delicate and elastic consistency.
Sausage stuffing for amateur sausage was made from the muscle tissue of veined beef of the highest grade and lean pork and hard ham.
As a shell, natural lamb and beef bruises with a diameter of 90-120 mm or circles with a diameter of 45-65 mm were used, and also molded into an artificial shell — cellulose and cutisin.
It has a lot of protein, it is rich in iron, which is well absorbed and indicated for anemia.
It is ideal for sandwiches, as an ingredient of solyanka and various salads.
Salo is a traditional Slavic food made of pork fatback. It is cured with salt, garlic and black pepper. Try is thinly sliced with an authentic bowl of borscht, or...
Moskowskaya dry salami is a classic recipe made of prime quality beef meat and spices. Try it with a mild flavored cheese on a slice of traditional Borodinsky bread. Contains...
Smoked kabanosi (hunter sausages) French Style are thin and fragrant. The novelty of the Sokolow company. A delicious appetizer and a gourmet delicacy. Traditional recipe! Vacuum sealed, well secured for...