Jelly candies based on pectin, 25% of which are from the juice.
Pectin is a natural gelling agent (polysaccharide) that is obtained from vegetables.
By the way, studies have shown that the use of pectin slightly (3-7%) reduces the level of cholesterol in the blood.**
The new BONNY FRUIT contains 25% of fruit and berry juices. And the candies themselves have the original shapes of the corresponding berries and fruits. Stylish packaging with a matte finish has a convenient design, and a transparent window makes it easy to see the jelly candies inside.