This product has a unique vitamin and mineral composition, dietary properties, high nutritional properties, as well as special taste qualities. Buckwheat flour is widely used for dietary, diabetic, baby food, cooking in the home kitchen.
It is an excellent source of plant protein, carbohydrates, essential amino acids, and b vitamins.
Buckwheat flour is Packed in a sealed bag made of polymer film.
The bag of flour is placed in a cardboard cut-out box.
Composition: basis of the composition of buckwheat flour is the outer layers of the buckwheat kernel and its shell.
This explains the uniqueness of the vitamin and mineral composition of buckwheat flour "Uvelka": it contains much more various trace elements and fiber than in ordinary buckwheat flour
Nutritional value. In 100 g of the product contains:
protein-35.25%,
fat-8.30%,
carbohydrates -37.15%,
fiber-2-4%.
Minerals (mg): Na-33.1, K-654, Ca-9.8, Mg-102.6, P-108, Fe -5.5, Zn-8.6, Gu -1.2. Vitamins (mg): B1-0.39, B2-0.09, PP-1.38, β-carotene-0.65
Energy value-365 kcal
Shelf life: 12 months
