The combination of buckwheat with mushrooms, onion and broth is scrumptious. You’ll forget that it’s a side dish; chomping it down then realizing you’ve missed the chicken and carrots on your plate.
Ingredients: normalized milk, sourdough. The cottage cheese has a crumbly texture, a rich taste and delicate aroma. Product can be served to the table as an independent dish with...
Cod is a fish that lives in the North Atlantic. Its special feature is its unique anatomy. Being a fish with very lean meat, it has an extremely fat and...
Real Tula gingerbread from the Yasnaya Polyana factory is a branded sweet of the Tula region. The famous printed gingerbread with the addition of natural honey, covered with a thin...
Boiled veal sausage, made according to the original recipe, has a pleasant taste and a delicate consistency. An authentically Russian flavored, doctorskaya bologna is made of meat and lightly seasoned...
Nuts stuffed with boiled condensed milk are a favorite delicacy of the traditional recipe. Filling "Classic with the taste of boiled condensed milk" (sugar, drinking water, vegetable fat, skimmed...
Cucumbers of the Mother-in-Law Recipes Malosolny 840g – a natural product without vinegar, artificial additives and preservatives, which is prepared in accordance with ancient Russian traditions. Only selected vegetables grown...
Made from tender veal in its own natural casing, this traditional deli item is made from cooked and smoked veal bologna meat, perfectly seasoned. Smooth, tender and delicately flavorful. The...
Buckwheat Porridge with Mushrooms, Ready-to-Eat, 16.23 oz/ 460 g
