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Dr.Körner sweet crisp-breads are a great alternative for fans of sweet treats, who strive for keeping good physical shape. Crisp-breads contain fiber, which helps to burn calories, and organic additives (honey, extracts of berries and fruits). Sweet crisp-breads do not contain sugar (fructose and sucrose only) and artificial flavors.
There are no analogues to sweet crisp-breads
As a full-fledged alternative to bread, crisp-breads do not contain residual yeast and fermentation products typical for traditional baking
Cellular tissue contained in the crisp-breads stimulates bowels' activity, prevents accumulation of fats, protects the body from toxins and promotes their excretion
With the latest imported equipment the thermal treatment time of grains is 5 - 8 seconds. It helps to preserve vitamins B1, B2, PP, E, proteins, amino acids, and other micronutrients
One crisp-bread contains four times less calories than a slice of bread
Ingredients: wheat, rice, fructose, buckwheat, natural apple flavoring, salt, ground cinnamon, fruit juice concentrate from one kind of fruit: apples, sweetener (sucralose).
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