Cod is popular as a food with a mild flavor and a dense, flaky white flesh. Young Atlantic cod or haddock prepared in strips for cooking is called scrod. Cod's soft liver can be canned or fermented into cod liver oil, providing an excellent source of vitamin A, vitamin D, vitamin E and omega-3 fatty acids (EPA and DHA). "citation needed" Cod flesh is moist and flaky when cooked and is white in color. In the United Kingdom Atlantic cod is one of the most common ingredients in fish and chips, along with haddock and plaice. Cod can be easily turned into various other products, such as cod liver oil, omega pills, etc.
Salted herring is a great gastronomic ingredient that is inexpensive, and its taste is not inferior to more valuable types of fish.Herring is considered the most popular and popular fish,...
Salted herring is a great gastronomic ingredient that is inexpensive, and its taste is not inferior to more valuable types of fish.Herring is considered the most popular and popular fish,...
The Beluga or Great sturgeon is a species of anadromous fish in the sturgeon family of order Acipenseriformes. It is found primarily in the Caspian and Black Sea basins, and...
Indigenous primarily to eastern United States, bowfin traces its ancestry back to Jurassic period. Colloquially known as swamp trout, bowfin’s rise to fame began with the ban on harvesting of...
Black caviar comes from wild Bowfin Indigenous primarily to eastern United States. Colloquially known as swamp trout, bowfin’s rise to fame began with the ban on harvesting of Caspian sturgeon....
Bullheads are small canned fish preserved in tomato sauce. Steers in tomato sauce, steers in tomato — one of the most popular types of canned fish snacks in the USSR.They...
