Cold Smoked Salmon Fillet, 200g
SKU: 3106424
$12.06
We have run out of stock for this item.
Red salmon meat is considered a culinary delicacy, which has a refined taste and healthy qualities.
Cold-smoked salmon takes longer time and is more difficult to prepare. An important condition of the cold method is the temperature of 25-30°C.
Composition and properties:
The high energy value of smoked salmon is due to its high protein content and lack of carbohydrates.
Per 100 gr. cold smoked salmon.:
16 gr. proteins;
15 gr. fat.
