Danish Bun with Poppy Seeds, Royal Sweet Bakery, 198g/ 7oz

Danish poppy seed bun is a lush, fragrant and delicious pastry traditionally made from premium wheat flour with the addition of poppy seeds. The bun has a characteristic elongated shape and ruddy appearance, and its soft and airy dough simply melts in your mouth. Poppy seeds are used to sprinkle the bun on top, which gives it not only an appetizing appearance, but also a special taste.

This bun will be a great addition to your morning coffee or tea, you can serve it on the table as a dessert or take it with you for a snack. The Danish poppy seed bun will be enjoyed by both adults and children, because it is not only delicious, but also healthy. Poppy contains useful trace elements such as calcium, phosphorus, iron, as well as vitamins B and E.