Dressing for Borscht, 8.82 oz

Borscht is a sour soup common in Eastern Europe and Northern Asia. In English, the word "borscht" is most often associated with the soup's variant of Ukrainian origin, made with beetroots as one of the main ingredients, which give the dish its distinctive red color.
The same name, however, is also used for a wide selection of sour-tasting soups without beetroots, such as sorrel-based green borscht, rye-based white borscht and cabbage borscht.

Maheev dressing for soups will be a godsend for you.
Cooking soup is an art!
The main thing in soup is dressing.
Just add to the broth and the soup is ready!