Dried Golden Chanterelle Mushrooms, 0.88 oz / 25 gr

Dried Golden Chanterelle Mushrooms have a more concentrated flavor than fresh. They are high in protein, vitamins, minerals and dietary fiber.

Best to use for soups, pasta, and fried potatoes.

How to use: Rinse the mushrooms and soak in cold water for 2-3 hours. After that, drain the water, rinse the mushrooms thoroughly in running water at least 3 times and use for cooking soups, porridges, roasts, and other dishes.

Produced in EU