Dried White Mushrooms "Lesnie Ugodia" 40g

Carefully selected by hand large (6-12 cm long side) and clean plates of porcini mushrooms. Suitable for the preparation of delicious dishes of white mushrooms. White mushrooms are rich in proteins, vitamins, minerals and fiber. Perfect for pasta, pizza or risotto. Preparation: Rinse the mushrooms and soak in cold water for 2-3 hours. After that, drain the water, rinse the mushrooms thoroughly in running water at least 3 times and use for cooking soups, porridges, roasts and other dishes.