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Gingerbread with nuts have a mild nutty flavor which is accentuated even more by a sweet frosting and soft pastry
Ingredients: wheat baking flour of the first grade, invert syrup (sugar, drinking water, baking soda, citric acid), honey, sugar, dairy products, egg products, drinking water, margarine, vegetable oil, nuts, baking powder-carbonated salt, baking soda, flavor identical to natural "Walnut".