Gingerbread w/ Nuts, 17.5 oz / 500 g

Gingerbread with nuts have a mild nutty flavor which is accentuated even more by a sweet frosting and soft pastry 

Ingredients: wheat baking flour of the first grade, invert syrup (sugar, drinking water, baking soda, citric acid), honey, sugar, dairy products, egg products, drinking water, margarine, vegetable oil, nuts, baking powder-carbonated salt, baking soda, flavor identical to natural "Walnut".